Cold Pressed Extra Virgin Fermented Italian chili oil - Lemon & Rosemary

A luxurious flavour explosion, complex pepper characteristics, citrusy, lemon and grassy extra-virgin olive oil.

Superb on roasted eggplant or chicken. Spice up a pesto pasta or add soups and stews

medium to hot

All natural ingredients 

A wild fermented a live food product full of beneficial bacteria.