Welcome to Pickle my Chili, where passion for flavor meets dedication to quality. Founded in 2020 by Nevis on Phillip Island, Australia, Pickle my Chili began with a simple yet ambitious goal: to create a hot sauce that's not only deliciously bold but also nutritious and free from sugar.

Every bottle of Pickle my Chili hot sauce is a testament to our commitment to using local ingredients sourced across Australia. Handcrafted with care, our sauces boast layers of flavor that elevate every dish they touch. From tangy to fiery, each sauce is a journey of taste designed to delight and inspire culinary adventures.

Join us in celebrating the vibrant flavors of our land, crafted into sauces that embody the spirit of Phillip Island and beyond. Whether you're spicing up a meal or exploring new taste sensations, Pickle my Chili is here to enhance your culinary experience, one delicious drop at a time.