Cold-pressed Extra Virgin Olive Oil w/ Fermented Chili heat 5/10

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Italian style fermented chili and Extra virgin olive oil.

Grassy notes of Olive oil with a medium to hot umami filled heat.
top up with oil as used and keep the infusion going

Perfect drizzled over pasta, pizza, grilled meats. or use as a dipping of breads, cheese and crackers 

Ingredients :

Extra Virgin Olive Oil 

Chilies

Salt

Herbs

Cold-pressed Extra Virgin Olive Oil w/ Fermented Chili heat 5/10

Cold-pressed Extra Virgin Olive Oil w/ Fermented Chili heat 5/10

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