Cold-pressed Extra Virgin Olive Chili Oil w/ Fermented Chili & Garlic heat 5/10

A truly moorish experience.
Italian style fermented chili and garlic under extra virgin olive oil. Don’t blame me if you finish it in one sitting. 

Medium heat

Top up with Extra Virgin olive oil as used and keep the infusion going

Perfect drizzled over pasta, pizza, grilled meats. or use as a dipping of breads, cheese and crackers 

ingredients

extra virgin olive oil 

chilies

garlic

salt

herbs