Chilli Juice

The first pressings of a chilli pepper ferment, cured with organic apple cider vinegar and left to mature for three months.

A clean acidic heat with layered hot pepper and garlic flavours.

Splash on dumplings, eggs and salad or use as a base for a marinade. 

250ml

medium heat

All natural ingredients, no added sugar or preservatives. A wild fermented alive food product, full of beneficial bacteria.